{"product_id":"a-spring-lunch-with-rose-maxwell","title":"A Spring Lunch with Rose Maxwell","description":"\u003cp data-start=\"477\" data-end=\"644\"\u003eJoin us for a relaxed spring lunch at Agweres with chef Rose Maxwell, celebrating the rustic flavours of South West France through food and wine. Inspired by Jeanne Stang’s much-loved cookbook Goose Fat \u0026amp; Garlic, paired with wine from the South West France selected by expert Debbie Warner. \u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"644\"\u003eAfter growing up and cooking in London, doing her own pop ups and working at Padella and Trullo, Rose moved to Cornwall 5 years ago to work as Head Chef at the renowned farm to table restaurant Coombeshead Farm. Embracing what’s in season, celebrating the best local produce around, and bringing people together through food, her passion is for simple, good cooking, inspired by the farmhouses of Britain and Europe. She’s now cooking part time, growing at Mora Farm and working hard on her thriving allotment.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"644\"\u003eThrough three courses, we’ll share dishes that honour the spirit of the French Southwest, think slow-cooked meats, fragrant garlic and the unmistakable depth that comes with the rich French style of cooking. Debbie’s pairings will feature wines from Entras, a South West French winery whose approach is guided by a search for vitality in their crops and vines. Improving soil life through diverse cover crops and working in harmony with the land to produce expressive, characterful wines. \u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"644\"\u003eExpect delicious food, good conversation and an easy convivial atmosphere as we welcome in the new season. \u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"644\"\u003eYour ticket includes a three course meal, with an optional South West French wine pairing selected by sommelier and wine educator Debbie Warner to complement each course.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eSample Menu \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003eThis is to give a feel for the style of menu and dishes we will serve on the day. The final menu will be built around the produce that is available and tasting best.\u003c\/em\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"f--heading f--heading font-size__heading m0\"\u003e\u003cem\u003eBread, butter \u0026amp; crudités\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"f--heading f--heading font-size__heading m0\"\u003e\u003cem\u003eCured duck breast\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"f--heading f--heading font-size__heading m0\"\u003e\u003cem\u003eBroad beans \u0026amp; ossau iraty\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"f--heading f--heading font-size__heading m0\"\u003e\u003cem\u003eEntras Blanc, Gascony, France\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e〰️\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp class=\"product_title entry-title\"\u003eLamb à l’aveyronnaise\u003c\/p\u003e\n\u003cp class=\"product_title entry-title\"\u003eHaricot \u0026amp; cabbage\u003c\/p\u003e\n\u003cp class=\"product_title entry-title\"\u003eGreen Salad\u003c\/p\u003e\n\u003cp class=\"product_title entry-title\"\u003eColina Oeste, Gascony, France\u003c\/p\u003e\n\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e〰️\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003eWalnut tart, prune \u0026amp; Armagnac ice cream\u003c\/p\u003e\n\u003cp\u003eSoleh, Gascony, France\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003e〰️\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003ePlease let us know of any allergies and dietary on booking via email to agweres@wildwineschool.co.uk.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cstrong\u003eImportant details:\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eWhen:\u003c\/strong\u003e 3rd May 12:45 - 14:45 (ish)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003eWhere:\u003c\/strong\u003e Agweres, Lanteague Studios, nr Zelah, Cornwall, TR4 9JG (between Newquay and Truro)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePlenty of parking onsite\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePhoto credits John Hersey and Beth Druce \u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e","brand":"Agweres","offers":[{"title":"Three Course Lunch","offer_id":53334774841617,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":false},{"title":"Wine Pairing (Must have lunch ticket)","offer_id":53334774874385,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/7603\/5345\/files\/ASPRINGLUNCHATAGWERES.png?v=1774271458","url":"https:\/\/www.agweres.co.uk\/products\/a-spring-lunch-with-rose-maxwell","provider":"Agweres","version":"1.0","type":"link"}