Agweres
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£19.50 GBP
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£19.50 GBP
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Join us at 12.30pm on Good Friday for a three-course lunch by Meg Travis celebrating Easter and the first Spring produce from Newquay Orchard.
Sample Menu
Herby wild garlic dip with homemade crackers & crudités
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Chard and Goat Cheese Pie, Buttered new potatoes and Newquay Orchard Leaves
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Rhubarb & rye tart w/ clotted cream
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Wines to match available by the glass and bottle (No corkage)
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